Ceylon Tea Trails: How Sri Lanka Became a World Tea Icon

Sri Lanka’s journey to becoming a world tea icon began in its misty highlands, where perfect climate and rich soil created ideal conditions for cultivating premium tea. From the first plantations established in the 19th century to today’s globally loved Ceylon Tea, the country has mastered the art of tea production through skill, tradition, and passion. Travelers can wander through endless emerald estates in Nuwara Eliya, Ella, and Haputale, witnessing every step—from hand-picking tender leaves to tasting freshly brewed cups straight from the source. These iconic tea trails celebrate not just a drink, but a timeless part of Sri Lanka’s heritage and identity.